🚨 If this event is sold out, you can still RSVP through our website at this link! 🚨
Join us for an unforgettable evening of culinary delights! We're hosting a FREE cooking demonstration at Orange County's Foothill Ranch Library, featuring the incredible flavors of pasta with Chef Gino Campagna. Whether you're a curious community member or just love great food, this event is perfect for you. Join the demo to watch an expert chef teach the basics of preparing traditional pasta dishes and learn how to bring these flavors into your own kitchen!
What to expect
- Culinary making demonstration of pasta dishes
- An enjoyable and informative evening
What to bring
- Comfortable outfit
- Comfortable shoes
Space is limited, so please arrive early to secure your spot. Please note that this event operates on a first-come, first-served basis. RSVPing will not guarantee entrance but allows us to send updates and gauge interest.
Not sure about the date?
If you're unable to make it to this event, don't worry - we will be conducting cooking demonstrations at various OC Public Libraries on these dates:
- Wed, January 8 – Costa Mesa Library
- Wed, January 15 – Tustin Library
- Wed, January 22 – Cypress Library
- Wed, January 29 – Tustin Library
- Wed, February 5 – Costa Mesa Library
- Wed, February 19 – Foothill Ranch Library
- Wed, February 26 – Cypress Library
- Wed, March 5 – Foothill Ranch Library
You can register for any other cooking demonstrations here.
We also host cooking classes all over LA and OC, open for anyone of any skill level. Visit our website to purchase your ticket!
About IMPASTIAMO
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music – a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy, and enjoyable – no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks, and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
