Weekend Easter Brunch

Step into the casual chic vibes of Ca di Dio, a luxury hotel with both indoor and outdoor seating. BRUNCH IS PRICED AT €65 OR €130 WITH UNLIMITED PROSECCO

MENU:

SELECTION FROM THE BUFFET:

Fish Corner: Oysters, Tuna and Avocado Tartare, Smoked Salmon, Seafood Salad, Octopus and Potatoes

Salads Corner: Caprese Salad, Cous Cous with Crunchy Vegetables, Chicken Caesar Salad, Greek Salad, Nicoise, Artichokes and Truffle

Bakery Delights: Baguette, Focaccia, Wholemeal Bread, Croissant, Pan Brioche, Breadsticks, Croissant XXL

Starter Selection: Veal with Tuna Sauce, Polenta with Salt Cod, Savory Stuffed Croissants, Focaccia with Seasonal Vegetables, Selection of Cured Meat, Selection of Cheeses, Sicilian Vegetable Caponata

The Warm Station: Scrambled Eggs, Bacon, Lasagna, Roast beef and Potatoes Buffet

Dessert Room: Easter Eggs, Brownie, Fruit Tarts, Paradise Cake, Chocolate Cake, Profiteroles, Cheesecake, Fruit Pies, Tiramisu

MAIN COURSE OF YOUR CHOICE:

Truffle Omelette

Royal Eggs with Salmon

Croque with Parma Ham

Lobster Roll

Cauliflower Steak

Catch of the Day